Peanut and Food allergies prevented by Vitamin D

Summary (based on data below and many other Vitamin D studies)

Known:     Low vitamin D while pregnant or as a child or due to poor Vitamin D genes is associated with Food Allergies

Suspected:     One or more environmental stressors (such as Roundup) cause the food allergy if low level of vitamin D

Anticipated:     Increasing Vitamin D levels while pregnant or as a child will PREVENT Food Allergies

Possible:     Increasing Vitamin D levels will TREAT a food allergic child

        may also need one or more items which increase activation of Vitamin D genes


Peanut Allergy - Low Vitamin D

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Allergy - Overview


Some PubMed articles

  • Immune Modulation by Vitamin D and Its Relevance to Food Allergy - July 2016 FREE PDF 10.3390/nu7085271

  • Sunlight, vitamin D and food allergy - Aug 2015 doi: 10.1097/ACI.0000000000000177

  • Food allergy is linked to season of birth, sun exposure, and vitamin D deficiency - April 2019 FREE PDF doi: 10.1016/j.alit.2018.12.003

  • Cellular and molecular mechanisms of vitamin D in food allergy - July 2018 FREE PDF 10.1111/jcmm.13607

  • Vitamin D and food allergies in children: A systematic review and meta-analysis May 2017 10.2500/aap.2017.38.4043