Gout attacks associated with low Omega-3

Low omega-3 fatty acid levels associate with frequent gout attacks: a case control study

Abhishek et al. Ann Rheum Dis 2015 0 (2015), p. annrheumdis-2015-208767v1

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Decrease Gout risk with increasing Omega-3

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Note: A HUGE synergy between Omega-3 and Vitamin D

See also VitaminDWiki