Cardiovascular

Overview Cardiovascular

items In Cardiovascular category

Cardiovascular category is associated with other categories: Diabetes 31, Omega-3 31 , Vitamin K 25 , Intervention 22 . Mortality 20 , Skin - Dark 18 , Magnesium 17 , Calcium 14 , Hypertension 14 , Trauma and surgery 13 , Stroke 13 , Kidney 12 , Metabolic Syndrome 11 , Seniors 10 , Pregnancy 8 as of Aug 2022

Cholesterol, Statins


45+ VitaminDWiki pages with HEART FAILURE in title

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21+ VitaminDWiki pages with SUDDEN CARDIAC or CARDIOVASCULAR DEATH title

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32+ VitaminDWiki Cardiovascular pages have RCT in the title

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VitaminDWiki Cardiovascular Meta-analyses

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Cardiovascular studies in VitaminDWiki

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One of many books: No More Heart Attacks. by Dr. Blake, 2017

Website for the $10 PDF includes a video

Amazon KindleUnlimited FREE

Chapter 1: Heart attacks and strokes 9

How to NOT Get a Heart Attack 10

Are heart attacks really necessary? 14

Is there a place with NO heart attacks? 15

Unclogging arteries 17

Blood flow to the heart muscle 20

Want to reduce your risk of a heart attack by 92%? 22

Chapter 2: Inflammation and arterial disease 23

Quercetin, a plant-based anti-inflammatory 24

How quercetin quenches inflammation 25

Genistein 27

Indole-3-carbinol 28

Food that increases inflammation 29

Endotoxins 30

Neu5Gc 31

Chapter 3: Higher vitamin D means fewer heart attacks 33

Chapter 4: Antioxidants 36

Antioxidants in food 38

Antioxidants made in our bodies 40

Oxidation of LDL 41

Vitamin E to protect LDL and arteries 42

Vitamin E, prostacyclins and reduced arterial plaque 46

Sources of vitamin E 47

A very low fat diet 48

Absorption of antioxidants on a very low-fat diet 49

Diets high and low in antioxidants 52

Antioxidants that we make in our bodies 54

Chapter 5: Omega-3 fatty acids and heart disease 57

Sources of omega-3 fatty acids 59

Increasing inflammation with arachidonic acid 61

What about fish oil? 63

Contamination of fish oil 63

Rancid fish oil 65

Production of EPA and DHA in our bodies 66

Chapter 6: Total cholesterol and heart attack risk 68

Four steps to reduce cholesterol 69

Heart attack risk and cholesterol on different diets 70

Fats in food and fats in our bloodstream 76

Where do saturated fats come from? 79

How does excess saturated fat raise heart attack risk? 81

Oxidized dietary cholesterol and damaged arteries 84

Lower cholesterol using phytosterols 88

Fiber and blood cholesterol 91

Chapter 7: Sugar and heart attack risk 93

Chapter 8: Trans Fatty acids and Heart Attacks 95

Understanding trans fats 96

Dietary sources of trans-fatty acids 97

Alternatives to partially hydrogenated oils 101

Frying 101

Snack foods 102

Bakery products 103

The risks of reducing trans fats 104

Palm and other tropical oils 104

Animal fats to replace hydrogenated oils 105

Designer oils 105

Choosing food low in trans-fatty acids 106

Worldwide variation in trans-fatty acid intake 107

Trans fats in food in America 108

Labeling deceit 110

Absorption and metabolism of trans-fatty acids 111

Heart disease and trans-fatty acids 113

Trans fats and blood lipids 114

Diabetes and trans-fatty acids 115

Trans-fatty acids in infants and children 117

Trans-fatty acids from dairy products and beef 118

Trans-fatty acids in animal vs. vegetable fats 121

Trans-fatty acid summary 123

Chapter 9: Activity and fitness 124

Chapter 10: Stress reduction and relaxation 127

Peer-Reviewed Reference Citations 130


The cardiovascular category is associated with: Meta-analysis 35, Diabetes 31, Omega-3 31, Vitamin K 25, Intervention 23, Mortality 21, Skin - Dark 18, Magnesium 17, Hypertension 14 etc.

Calcium 14. Trauma and surgery 13, Stroke 13, Kidney 12, Metabolic Syndrome 12, Seniors 10, Cancer 8. Pregnancy 8, etc. – as of Sept 2022

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