Pages tagged with "Food sources"
- Biofortification with Vitamin D - several studies
- CRISPER-edited tomato leaves have 8,000 IU of vitamin D3 per gram
- Vitamin D: not one size, type, form, route for all
- Honey contains a form of Vitamin D which is rarely measured
- Salmon dinners (400 IU Vitamin D daily) not enough to stop winter decline (Norway) – RCT
- Lower Vitamin D if less food from the sea (Greenland in this case)
- Bio-engineered Salmon raised in tanks can be sold in US restaurants
- Vitamin D Myths - OTHER
- 2 Australian eggs might provide all of your daily Vitamin D needs
- Salmon and IU of Vitamin D per 100 g – Baltic 760, North Sea 360, Farmed 200
- Eat eggs to get of good level of vitamin D (need to eat 35 daily)
- Some plants accumulate Vitamin D3 or active Vitamin D3 (calcitriol)
- None of the Czech groups got the recommended Vitamin D from food
- Hens with Vitamin D were better in at least 5 ways – RCT
- Vitamin D fortification of cattle would provide you only 80 IU
- Vitamin D in food not decreased as much by cooking when lemon juice added
- Vitamin D content of pork increased 3X with about 10 hours of noonday sun
- Full-fat milk for children associated with higher Vitamin D and lower BMI
- Farmed fish have 2X less Omega-3, 4X less Vitamin D
- Vitamin D infographic - Vitamin D Foods Org - 2014