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Category: Fortification with Vitamin D

Fortification with Vitamin D
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Name Type
1700 IU vitamin D for a year provided no cardiovascular benefit (no surprise) – RCT Oct 2014
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200 IU per 100 gram of egg yoke when add vitamin D to poultry feed in Europe – Aug 2011
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2X fewer Senior falls in group getting 100,000 IU vitamin D monthly via Meals-on-Wheels – RCT Aug 2015
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400 IU of Vitamin D fortification of food almost stopped winter decline – Aug 2013
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5,000 IU of vitamin D (in bread) was great – should have continued forever – Oct 2013
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5000 IU of vitamin D in daily bread substantially improved quality of life in nursing home – May 2014
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5000 IU vitamin D3 added daily to bread raised blood levels to 50 ng – 2009
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A balanced diet is no longer enough – supplements needed - VitaminDWiki Oct 2012
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A plea for vitamin D food fortification in India - May 2010
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Add vitamin D to animal feed to fortify the resulting human food – Oct 2012
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Can fortify food with 1000 IU of vitamin D - Italy, March 2013
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Cereal in Australia can now be fortified with Vitamin D - Oct 2016
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Cheese fortified with vitamin D
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Children 7 times more likely to be vitamin D deficient if drink cows milk without vitamin D – April 2016
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Consumerlabs Supplement Survey – Highlights Feb 2013
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Cost of getting 400 IU of vitamin D from food has risen much faster than CPI – April 2015
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Danes opposed to Vitamin D fortification, will get more COPD, diabetes, depression, lupus, leg pain, etc – Oct 2015
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Danish study to look at childhood diseases vs vitamin D fortification – May 2013
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Diabetics helped with food fortified with 1000 IU vitamin D and Calcium – March 2012
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Directly Observed Vitamin D therapy is one of many ways to increase compliance – RCT Feb 2017
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Egg vitamin D levels are not permitted to be restored to levels before chickens were raised indoors – Feb 2017
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FDA doubles the amount of vitamin D permitted in milk – July 2016
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FDA raises the amount of vitamin D2 fortification in bread – Aug 2012
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Feed chicken lots of vitamin D, get 6000 IU per egg with no change in production – Nov 2013
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Food fortified by 440 IU increased vitamin D levels by 8 ng – meta-analysis June 2012
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FOODLets or Sprinkles might increase vitamin D in children
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Fortification with Vitamin D
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Fortifying breakfast cereal with 200 IU might help -June 2016
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France is planning to reduce hip fractures by dairy vitamin D fortification (plan will not work) – 2017
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Germany does not fortify ANY food with vitamin D, is considering 1000 IU from bread – Nov 2013
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Getting Vitamin D into your body
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How to get Vitamin D and cofactors without taking pills
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Improved health due to vitamin D fortification in Finland
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Low fat milk provides 2.5 times less vitamin D – May 2016
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Marks and Spencer (UK) is adding 80 IUs of vitamin D to sandwiches – Sept 2016
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Milk – Vitamin D deficiency 2X more likely if lactose intolerant, milk allergy, or low fat milk – 2017
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Milk fortification of 1000 IU got most children above 20ng of vitamin D – March 2013
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Milk, at 100 IU per glass, no longer provides enough vitamin D – Aug 2013
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More Calcium absorbed from formula than breast milk, lacking vitamin D – Aug 2012
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Most milk did not have the 400 IU of vitamin D - 1992
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Most people have major problems of milk as a source of vitamin D
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Nanoparticles could be used to increase vitamin D getting to the gut – Oct 2015
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ODIN: Europeans study vitamin D fortification and testing
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Omega-3 from biofortified eggs is practical (and great for health) – Nov 2015
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Pill taking is not a problem with vitamin D
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Saudi have very little vitamin D fortification of food - April 2013
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Should NZ and Australia increase vitamin D fortification - June 2012
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Snack fortification – Calcium and 30000 IU vitamin D monthly helped – Jan 2011
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Suppliers surmounting vitamin D fortification challenges – March 2010
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Sweden has fortified low-fat milk with a small amount of vitamin D since 1983
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